Items where Author is "P. Garg, Amar"
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Sharma, Shikha and P. Garg, Amar (2022) Evaluation of Physical, Chemical and Sensory Properties of Multigrain Cookies Prepared Using Wheat, Oats and Barley Flours. International Journal of Plant & Soil Science, 34 (24). pp. 908-921. ISSN 2320-7035