Items where Year is 2016

Abrehet, Fisseha (2016) The composition and extractability of thermo - molded wheat gluten bio-plastics. African Journal of Food Science, 10 (9). pp. 157-163. ISSN 1996-0794

Ang eacute lica, Villarruel L oacute pez and Javier, Castro Rosas and Carlos, A G oacute mez Aldapa and Karla, Nu ntilde o and Ma, R Torres Vitela and Nanci, E Mart iacute nez Gonz aacute les and Luz, E Garay Mart iacute nez (2016) Indicator microorganisms, Salmonella, Listeria monocytogenes, Staphylococcal enterotoxin, and physicochemical parameters in requeson cheese. African Journal of Food Science, 10 (9). pp. 178-184. ISSN 1996-0794

Banea, J P and Bradbury, J H and Nahimana, D and Denton, I C and Foster, M P and Mekob, N and Kuwa, N and Bokundabi, G and Foley, W J (2016) Health factors associated with persistent konzo in four villages in the Democratic Republic of Congo (DRC). African Journal of Food Science, 10 (1). pp. 1-6. ISSN 1996-0794

Djojodihardjo, Harijono and Ramli, Alif Syamim S. and Wiriadidjaja, Surjatin and Rafie, Azmin Shakrine Mohd (2016) Kinematic and Aerodynamic Modelling of Bi- and Quad-Wing Flapping Wing Micro-Air-Vehicle. Advances in Aerospace Science and Technology, 01 (03). pp. 83-101. ISSN 2473-6708

Florence, Ngozi Uchendu and Tola, Atinmo (2016) Vitamin A stability in Nigerian wheat flour and fortification compliance level. African Journal of Food Science, 10 (3). pp. 33-40. ISSN 1996-0794

Fonteh, F A and Bawe, N M and Awantu, C F (2016) Influence of means of transportation on the quality of beef from three indigenous cattle breeds in Cameroon. African Journal of Food Science, 10 (1). pp. 12-16. ISSN 1996-0794

Ibeanu, Vivienne and Onyechi, Uchenna and Ani, Peace and Ohia, Clinton (2016) Composition and sensory properties of plantain cake. African Journal of Food Science, 10 (2). pp. 25-32. ISSN 1996-0794

Marilice, de Andrade Gr aacute cia and Renato, Jo atilde o Sossela de Freitas and Camila, Augusto Perussello and C aacute tia, Nara Tobaldini Frizoni and Rosemary, Hoffman Ribani and Vin iacute cius, Jos eacute Bolognesi and Carlos, Eduardo Rocha (2016) Quality indicators of ground beef purchased by bidding in a Brazilian university restaurant. African Journal of Food Science, 10 (4). pp. 54-60. ISSN 1996-0794

Mohammed, A Usman and Mathew, K Bolade and Samaila, James (2016) Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max). African Journal of Food Science, 10 (8). pp. 112-121. ISSN 1996-0794

Natalia, K Ananias and Martha, Kandawa Schulz and Marius, Hedimbi and Habauka, M Kwaambwa and Hlanganani, Tutu and Charlene, Makita and Luke, Chimuka (2016) Comparison of metal content in seeds of Moringa ovalifolia and Moringa oleifera. African Journal of Food Science, 10 (9). pp. 172-177. ISSN 1996-0794

Ouattara, How eacute l eacute and Meite, Alassane and Kouame, Paul and Kati Coulibaly, S eacute raphin (2016) Impact of Blighia sapida (k. Koenig) aril powder level in diet on the growth and the well-being of albino Wistar rats. African Journal of Food Science, 10 (9). pp. 164-171. ISSN 1996-0794

Pugazhenthi, Thirumalai Rengasamy and Ayyadurai, Kantharimuthu and Murugan, Balaraman and Senthilkumar, Sivanesan (2016) Development of ELISA kit for the assay of ichlorodiphenyltrichloroethane in milk and milk products. African Journal of Food Science, 10 (3). pp. 41-47. ISSN 1996-0794

Tidjani, A and Kimassoum, D and Ameyapoh, Y and Soncy, K and de, Souza C (2016) Residual chlorine and pH influence on hygienic tap quality water consumed in Togo. African Journal of Food Science, 10 (1). pp. 7-11. ISSN 1996-0794