How Foodies Choose Popular-Commercial Food

Hasan, Lily Dianafitry and Zaenal, Faisal Akbar (2021) How Foodies Choose Popular-Commercial Food. Journal of Economics, Management and Trade, 27 (10). pp. 42-46. ISSN 2456-9216

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Official URL: https://doi.org/10.9734/jemt/2021/v27i1030371

Abstract

Aims: This study aims to describe the foodie phenomenon in Makassar City regarding the process of selecting various types of popular-commercial food and/or drinks.

Methodology: The informant determination technique used is purposive (deliberate). The data collection used is by observation, in-depth interviews with informants, and confirmed by various literature studies that are relevant to the research topic. In this study, the method used is a qualitative method.

Results: The results showed that in eating activities, foodies were influenced by several things, including; the concept of eating, the concept of deliciousness and various factors that influence the activity of eating popular-commercial food.

Item Type:	Article
Subjects:	Journal Eprints > Social Sciences and Humanities
Depositing User:	Managing Editor
Date Deposited:	25 Mar 2023 12:46
Last Modified:	22 Sep 2025 03:53
URI:	http://artix.article7submit.com/id/eprint/1545

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